Best SIBO Dietitians Near Me

A SIBO dietitian can tailor a nutrition plan to your needs, helping you manage symptoms and improve gut health through personalized support.
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SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Hi, there! I am registered dietitian and certified diabetes care and education specialist. I have extensive experience working in the field of endocrinology and have special interests in type 1 diabetes, type 2 diabetes, gestational diabetes, and polycystic ovarian syndrome (PCOS). While diabetes and insulin resistance are my "bread and butter," I work with a variety of other conditions as well. Whether you are trying to figure out what foods to eat to preserve your kidney function, trying to reverse the progression of fatty liver, trying to improve your cholesterol values, or simply trying to learn more about nutrition and improve your relationship with food, I am here to help!
I like to conduct nutrition therapy using a weight neutral approach, however; I can be flexible with my approach depending on your individual goals and health conditions.
We will spend the first session getting to know each other. We will review your goals, medical history, any recent lab work, lifestyle factors, and typical eating patterns. I love reviewing lab work, so please feel free to upload a copy of your labs to the portal for me to review prior to/during your appointment.
My hobby is enjoying the simple things in life. I love listening to music and podcasts, enjoying a cup of coffee on my porch (when weather permits), drinking a glass of wine with my best friend, eating dinner with my parents on Sundays, and snuggling with my cats at the end of each day.
Bachelors of Science in Nutrition from Mansfield University of Pennsylvania (2018); Masters of Science in Clinical Nutrition from University at Buffalo (2020); Doctorate in Health Science from East Stroudsburg University of Pennsylvania (in progress)
18+
, Pennsylvania

Amie Gross

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Jessica has been a Registered Dietitian for over 16 years. She has a Doctorate in Clinical Nutrition, but is not only about the research, she enjoys exploring current nutrition trends, and how to find a balance. She enjoys traveling and trying local foods wherever she goes.
Jessica loves to learn all she can about her clients. She believes the most important part when setting goals with clients is to make sure they will fit into their lives. Small changes can yield big results. She believes in the mind body connection and we eat for lots of different reasons and it is important to explore those. She thinks outside of the box and loves to get creative when setting goals.
Jessica loves to start the session with telling me a little bit about what brings you to see me and what can I hopefully help you do. She loves to be a partner in your journey in health and wellness.
Dogs, exploring new restaurants, travel, trying different workouts
Jessica has a Doctorate of Clinical Nutrition from Rutgers University. She has a Masters of Science in Family and Consumer Sciences from University of Central Arkansas. She has a bachelor's in business and marketing from University of Arkansas at Little Rock and finds food marketing fascinating.
18+
Nashville , Tennessee

Jessica Bennett

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Ana has over 8 years of experience as a registered dietitian, primarily focused on eating disorders and glucose management. She has worked in all levels of care for those with eating disorders and has a certification in iMove to help those that struggle with compulsive exercise.
Ana believes in a non-diet approach, treating each client as an individual to best support them and their goals. Primary focuses are on incorporating balance, variety, and flexibility within your meals and life. Ana works alongside you to set goals that feel manageable and sustainable for you to help you succeed, providing education and tools along the journey.
In your first session, you will get to know each other through a casual, fun conversation with a bit of humor included. Ana works to learn about your current and past relationships with food and movement, and you will work collaboratively to find a treatment plan tailored to you and your unique lifestyle.
Golfing, Reading, Being Outside, Traveling
Masters Degree, Nutrition and Dietetics, Washington State University Bachelors of Science, Nutrition and Exercise Physiology, Washington State University
18+
Phoenix , Arizona

Analeis Masters

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Hi there! I'm Kelly, a registered dietitian with over ten years experience promoting wellness and treating chronic conditions, especially diabetes and prediabetes. When I'm not helping people fuel their bodies right, you'll catch me knee deep in homesteading adventures - getting dirty in the garden, tending to my animal crew, and finding novel ways to live off the land.
As a real food focused dietitian, my purpose is to guide individuals on the path to wellness by harnessing the incredible potential of nature's bounty, fostering self-sufficiency, and reducing reliance on the modern medical system. My approach to care is patient-centered and collaborative -- it's all about you! I’m here to support your wellness journey through personalized and tailored conversations and strategies that resonate with your unique needs, values, and goals.
In our first session, I'll be learning a lot about you! I'll be asking about your health, nutrition, lifestyle, and goals to complete a thorough nutrition assessment and lay the foundation for your personalized care. As a team, we'll explore your goals and develop practical, realistic strategies to achieve them. I'll provide some initial nutrition education to empower you with the information you need to make informed choices and suggestions for first steps you can start implementing right away. By the end of the session, you'll have a clear understanding of your goals, personalized strategies to achieve them, and motivation to embark on your health journey.
Homesteading, gardening, cooking, preserving, animals. PC video games are my favorite entertainment and guilty pleasure!
Master of Science from University of Arizona; Bachelor of Science in Dietetics from California State University, Sacramento
18+
Pine Grove, California

Kelly Sea

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Kim is a dedicated Registered Dietitian with a Masters Degree in Human Nutrition and a strong desire to help others achieve their health and nutrition goals. She has experience using medical nutrition therapy to treat a range of health concerns for people of all ages. Her career began in the adult hospital setting where she helped patients with a variety of conditions (cancer, diabetes, GI disorders, heart disease, kidney disease, etc). She then took her skills to a pediatric hospital where she worked with the tiniest of patients with some of the most precarious nutrition concerns. She is an expert in pediatric nutrition and passionate about maternal, infant, child and adolescent health.
Kim is a huge proponent of individualized nutrition care and realistic, “non-diet” approaches to meet nutrition goals. She takes a weight-neutral approach to nutrition with an emphasis on overall health, lifestyle and balanced eating. She uses science and evidenced-based practices to develop nutrition plans that are practical and tailored to the needs of her patients. As a busy mom herself, Kim understands the complexities of eating well and balancing all that life throws at us on a day-to-day basis.
You can expect a relaxed, supportive and non-judgmental atmosphere. The goal for a first session is to get to know you. Kim will ask about your lifestyle, nutrition history, current eating patterns, medical history and most importantly, what you hope to achieve from a health and nutrition perspective.
MS in Human Nutrition
18+
Philadelphia, Pennsylvania
0+

Kimberly Blume

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Teresa's initial background was in education, and has since become a Registered Dietitian with a Master's Degree in Human Nutrition. She has spent the last 3+ years working with people with eating disorders at higher levels of care including Residential, PHP, and IOP. Teresa is a HAES-informed dietitian with a strong anti-diet, weight inclusive, body neutral philosophy. Teresa provides evidence-based nutrition science to help educate and empower patients to meet their goals.
Recipe for Teresa's Approach: Start with a base of weight inclusivity and person-centered care Handful of evidence based best practice Heaping cup of education A smidge of curiosity A dash of humor And top with Compassion and understanding
In your first session with Teresa, she will spend time getting to know you and understanding your journey with recovery up to this point. Teresa will conduct a thorough nutrition assessment discussing your medical history, prescription medications, supplement use, labs, current nutrition philosophy, etc. She will also talk to you about what you have tried in the past, what worked, what didn't, and collaborate with you to create realistic goals moving forward.
Reading, Snuggling with Frankie (my sweet pup), Crafting
Masters in Human Nutrition and Dietetic Internship from Winthrop University
18+
Charlotte, North Carolina

Teresa Ramalho

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Amy is a dietitian with a multitude of experiences, skills, and specialities. She has expertise working with individuals with eating disorders as well as a breadth of knowledge regarding vegan/vegetarian diets, diabetes, heart health, and gastrointestinal conditions. Amy has worked with adolescents and adults.
Amy has an "all foods fit" philosophy. She believes nutrition should be a way to enhance your life, not something that feels like a prison sentence. She understands that restrictive diets rarely work, but that sustainable changes can make huge differences!
In your first session you can expect to have an engaging, comfortable conversation regarding your lifestyle, current nutrition practices, and health goals. There will also be time to discuss any questions or concerns you may have.
Running, hiking, cycling, trying new restaurants, traveling
Bachelors of Science in Dietetics from Bowling Green State University, Dietetic Internship through Priority Nutrition Care Distance Dietetic Internship
18+
Toledo, Ohio
8+
18+
17+
16+
15+
13+
12+
11+
10+

Amy Good

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Rachael Martin is a Registered Dietitian Nutritionist with 30 years experience assisting patients with a variety of nutritional concerns. Her primary specialty is with Eating Disorders, Body Image, and Weight Management/Obesity. Rachael is a Certified Eating Disorder Specialist through IAEDP. Other areas of practice are Vegetarianism/Plant Based Eating, Diabetes, Mental Health Nutrition, and Gut Health.
Rachael Martin has a philosophy of problem solving through a team approach. She believes in patient-centered nutrition counseling. Her aim is to listen well to the needs and interests of a patient, to meet the patient where they are, and to help them move toward desired nutritional goals and outcomes.
In the first session, Rachael and the patient will get to know one another. She and the patient will talk through the patient's concerns and reasons for meeting with a Dietitian. A Patient History will be taken which includes items such has relationship with food, past eating or food-related issues, current goals and plans for the future.
Cooking and recipe creation, Cake decorating, Crafting
Master of Science in Dietetics, University Of Arizona
18+
Huntsville, Alabama

Rachael Martin

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Alma is a bilingual Registered Dietitian Nutritionist with over 15 years of professional experience. She has counseled hundreds of patients and clients in the fields of maternal and infant health, lactation, and diabetes management. Alma has also taught many nutrition and healthy lifestyle courses in both languages English and Spanish. Her passion is to empower women and families so they can feel confident, trust their journey and enjoy the life changing benefits of better health through nutrition and lifestyle.
Alma specializes in diabetes care and education, specifically Gestational diabetes and Type 2 diabetes mellitus. She works with women across the lifespan from pregnancy to menopause, who want to find a middle ground in their health and nutrition journey, while breaking free from fad dieting trends so they can feel strong, nourished and confident without counting calories or giving up their traditional favorite foods. With a personalized approach, she inspires clients to master meal planning and mindful eating so they can manage their blood sugar while enjoying the food and lifestyle they love.
During your first session, Alma will take the time to get to know you, and understand your values, preferences, personal goals, lifestyle and motivations. She will work on completing an assessment to gather full understanding of your medical and nutrition history, so you can together develop an individualized plan that best fits your needs.
Hiking, yoga, cooking, live music and spending time with family and friends
Bachelor of Science
18+
Delaware, Ohio
18+

Alma Simmons

SPECIALTIES
Cancer
Diabetes
Eating disorders
Gut health
Heart health
Weight concerns
Women’s health
Thyroid disorders
COUNSELING APPROACH
INSURANCE
Anthem
Aetna
Blue Cross Blue Shield
Medicare
United Healthcare
Morgan is a Registered Dietitian with nearly eight years of experience working in the clinical, outpatient, and public health settings. She is passionate about fostering optimal health and wellness through evidence-based nutrition guidance. Morgan has honed a unique skill set that revolves around patient-centric care, attentive listening, and impactful nutrition education.
Morgan believes that food and nutrition is meant to be fun and enjoyable, all while fueling your body to feel your best. At the heart of her practice lies a deep commitment to patient care. Recognizing that each individual's nutritional needs are profoundly personal, Morgan prioritizes an approach that considers not only dietary requirements but also lifestyle, preferences, and overall health goals. Morgan does not want you to feel stressed or overwhelmed when it comes to nutrition, so she's going to help you by starting with simple changes and growing from there. Morgan particularly enjoys counseling on diabetes, heart health, pre and post-natal nutrition, and prevention of disease.
In the initial meeting with Morgan, she will spend time getting to know you, your past medical history, your routine and lifestyle, amongst other things by asking questions and simply hearing from you! She hopes to dive deeper into nutrition education and your nutrition goals in the sessions to come.
Morgan enjoys spending time with her miniature dachshund (Jack), attending sporting events, traveling to the beach, and cooking with her husband! Don't be surprised if Jack makes an appearance in your session.
Bachelor of Science in Nutrition and Dietetics from the University of Mississippi | Master of Science in Nutrition Science from the University of Alabama at Birmingham
18+
Auburn, Alabama

Morgan Sikes

How Nourish works

Nourish helps you develop healthy habits that last.
All over telehealth and covered by your insurance.
Katie Olson
RD, CEDRD-S, LD
SPECIALTIES AND STYLE
Eating disorder
Emotional eating
Pre- or postnatal nutrition
Sports & performance nutrition
👀
Engaging
🌞
Warm
🎯
Solution-oriented
Patient’s chief complaint
Christina is looking to manage her prediabetes and lose weight. She also reports stomach pain 2-3 times per week.
High-protein, plant-based lunches
Appointment summary
Hi Christina!
It was such a pleasure to meet with you today! I loved helping you understand how your eating habits are influencing your overall health.
Resources
High-protein, plant-based lunches
Short-term Goals
Eating breakfast 3-4 days between now and our next session
Test out the recipes above, revisit other favorites
Program Goals
Get your energy back
Balance your nutrition to support energy and eating consistently
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Helping millions live healthier

Helping people with <Condition> find the best dietitian

Read more success stories
I am not just a number on the scale. My dietitian takes into consideration so many things that aren’t even related to my weight, which I had never realized were contributing to my health.

Lucie

37, <Condition>

Since that first meeting, my dietitian has completely changed my view around food. I’ve been able to work with her to find out which food, patterns, and other factors influence my stomach pain.

Balina

25, <Condition>

Nourish has helped me improve my numbers on my blood results and taught me so much about how I can maintain healthy food choices without making large sacrifices in what I like to eat.

John

71, <Condition>

I am not just a number on the scale. My dietitian takes into consideration so many things that aren’t even related to my weight, which I had never realized were contributing to my health.
Lucie

37, <Condition>

Since that first meeting, my dietitian has completely changed my view around food. I’ve been able to work with her to find out which food, patterns, and other factors influence my stomach pain.

Balina

25, <Condition>

Nourish has helped me improve my numbers on my blood results and taught me so much about how I can maintain healthy food choices without making large sacrifices in what I like to eat.

John

71, <Condition>

Stress and sleep
Supporting Post-Treatment Recovery
Weight loss
Personalized Nutrition Planning
Eating disorders
Management of Nutrient Deficiencies
Meal plans
Symptom Tracking and Adjustments
Metabolic health
Coordination of SIBO Testing
Hormonal health
Support During Treatment
Pre and postnatal health
Much more!

How a Nourish dietitian can help manage SIBO

Personalized nutrition planning

We offer virtual one-on-one sessions with dietitians to discuss preventative actions that can be taken to address your health concerns. We educate, assess lifestyle changes, help plan your nutrition, and support our clients toward long-lasting success using personalized nutrition counseling.

Convenient, virtual appointments

Receive the highest quality care wherever you are most comfortable. You get access to your dietitian virtually anytime, anywhere. No more driving to appointments. No more waiting around.

Avoiding future complications

The payoff you’ll see for adjusting your lifestyle with nutrition counseling will be tremendous for your health. You’re less likely to suffer from a heart condition, kidney failure, and other serious conditions with the proper discipline and determination that we help provide.

FREQUENTLY ASKED QUESTIONS

We’ve got answers.

Still deciding if we’re right for you? These frequently asked questions may help.

How can I find a <Name> dietitian who accepts my insurance?

Nourish has <Name> dietitians in-network with major insurers like Blue Cross Blue Shield, United Healthcare, Aetna, Cigna, and Medicare. 95% of Nourish patients pay $0 when using insurance.

Are video visits with a dietitian online for <Name> covered by insurance?

Check your coverage to see if Nourish accepts your insurance plan. 

What to expect during a visit with a dietitian that specializes in <Name>?

During your first appointment with a dietitian, you can expect to review your medical history, eating habits, and lifestyle. You’ll get to know your dietitian and you’ll have the opportunity to ask them any questions you have.

How can I find an online video visit with a dietitian that can help with <Name>?

Nourish offers completely virtual appointments that can help address <Name>.

How can I book a nutrition appointment online for <Name>?

Nourish offers completely virtual nutrition appointments and is covered by insurance. You can find a dietitian that’s right for you and filter by condition.

How can I see a dietitian that can help with <Name>?

Nourish has dietitians that specialize in <Name> that can help. Nourish uses evidence-based, personalized nutrition therapy so you feel your best.

What other conditions can a dietitian help with?

A registered dietitian can also help with the following related <Name> conditions:

What Is SIBO?

There are several ways working with a dietitian can help you manage SIBO.

Symptoms

There are several common symptoms of SIBO, including:

  • Abdominal pain.
  • Bloating.
  • Diarrhea.
  • Constipation.

In some cases, there is also nutrient malabsorption. Non gut-related symptoms like fatigue, joint pain, and headaches can also be present.

Causes

Typically, the body has defenses that prevent the overgrowth of bacteria in the small intestine, such as stomach acid, bile, digestive enzymes, gut motility, and immune factors. When these defences fail, bacteria can multiply in the small intestine, leading to SIBO.

Treatment

There are three types of SIBO:

Completing specialized testing to determine your SIBO type is vital to developing an appropriate treatment plan. 

There are two main tests for SIBO: a breath test to measure the amount of different gases you exhale and a test where a small fluid sample is collected from the small intestine to test for the presence of bacteria.

SIBO treatment typically includes antibiotics to eradicate bacterial overgrowth. It’s also important to treat any nutritional deficiencies. 

Rifaximin is the most commonly used antibiotic to treat hydrogen-dominant SIBO. Methane SIBO typically requires treatment with two antibiotics: rifaximin and neomycin. Antibiotics are typically taken for two weeks.

Can a Dietitian Help with SIBO?

There are several ways working with a dietitian can help you manage SIBO.

Coordinating SIBO Testing

Understanding your SIBO type is important for developing an appropriate treatment plan. A dietitian can work alongside your other healthcare providers to coordinate breath testing and ensure your dietary plan aligns with your test results and overall treatment plan.

Nutritional Supplementation

Some people with SIBO experience nutrient deficiencies due to malabsorption. A dietitian can recommend appropriate supplements and monitor your blood work to address nutrient deficiencies associated with SIBO, such as iron and fat-soluble vitamins like vitamin D.

Personalized Dietary Guidance

A dietitian can create a tailored nutrition plan that considers your individual food triggers. This may include a low FODMAP diet, which reduces fermentable carbohydrates and may help relieve SIBO symptoms while you wait to start antibiotic treatment.

How Does Nutrition Impact SIBO?

While diet alone typically won’t eradicate SIBO, it can play a role in symptom management.

Fermentable Carbohydrates Can Feed the Bacteria

Fermentable carbohydrates, such as high-FODMAP foods, can worsen SIBO symptoms. FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. These foods provide fuel for the bacteria in your small intestine. When these carbohydrates are fermented, it can increase gas production, bloating, and abdominal discomfort. 

Limiting high FODMAP foods may help reduce symptoms of SIBO. However, simply eating low-FODMAP foods may not be enough to eradicate SIBO, which typically requires antibiotics.

Foods to Avoid with SIBO

The American Journal of Gastroenterology recommends reducing or eliminating high-fiber foods, sugar alcohols, fermentable sweeteners (such as sucralose), and prebiotic foods like inulin (which feeds the bacteria) to treat SIBO.

In addition, you may want to avoid foods high in FODMAPs. Since these foods are fermented by bacteria, reducing your intake may relieve some of the gas and bloating associated with FODMAP fermentation.

Some high FODMAP foods to avoid include:

  • Onions.
  • Garlic.
  • Beans.
  • Brussels sprouts.
  • Honey.
  • High fructose corn syrup.
  • Peaches.
  • Pears.
  • Apples.
  • Milk and dairy products.
  • Wheat.

You may feel better after cutting these foods out. It’s best to work with a dietitian if you plan on cutting foods out of your diet, as eliminating foods can lead to nutrient deficiencies. A dietitian can help you plan a diet that provides necessary nutrients while relieving SIBO symptoms.

Foods to Eat with SIBO

There are many foods you can continue to eat if you have SIBO. The University of West Virginia Digestive Health Center recommends the following safe foods:

  • Proteins, such as chicken, turkey, fish, shellfish, eggs, milk, beef, and pork.
  • Plant proteins, such as tofu, tempeh, unsweetened nut or seed butter, nuts, and seeds (one ounce or less per serving).
  • Grain products, such as bread, pasta, unsweetened breakfast cereals, unsweetened hot cereals, and crackers.
  • Fruits, up to one small piece of fresh fruit or half a cup of applesauce daily. It’s best to speak with your dietitian about whether you should eliminate fruit completely when starting this diet.
  • Starchy vegetables, such as white potatoes and butternut squash (no more than half a cup per meal).
  • Non-starchy vegetables, such as green beans, carrots, greens, and tomatoes (no more than half a cup per meal).
  • Dairy products, such as plain milk, plain yogurt, plain kefir, and cheese.
  • Beverages, such as water, herbal tea, and unsweetened tea.
  • Condiments, such as oil, vinegar, mayonnaise, and dressings free from fermentable sweeteners.
  • Sweeteners, such as Equal, Sweet N Low, and Stevia.

Can a Dietitian Make Me a Meal Plan for SIBO?

As part of your SIBO treatment plan, a dietitian can create a customized meal plan to help starve the overgrowing bacteria and treat nutrient deficiencies. They may also recommend herbal supplements that can kill harmful bacteria.

When creating your SIBO meal plan, your dietitian will consider nutritional balance, personal preferences, and any other underlying health issues to create a plan custom to you and designed to be sustainable and straightforward to follow.

What’s the Best Diet for SIBO?

While there’s no specific SIBO diet, eating foods low in fermentable carbohydrates may help with symptom management. However, eating low-FODMAP foods typically doesn’t eliminate bacterial overgrowth. If you have SIBO, you’ll likely still need antibiotics to treat and eradicate the overgrowing bacteria.

An exception is if antibiotics have failed to get rid of bacterial overgrowth. In these cases, a short-term elemental diet may be considered. An elemental diet consists of broken-down nutrients in an oral formula. It’s thought that an elemental diet starves the bacteria. However, this diet should only be followed with close supervision by a physician and dietitian.