Hungry but Nothing Sounds Good: What to Eat

Hunger is your body’s way of telling you it’s time to eat. However, though you may feel hungry, you might also feel unsure about what to eat. 

We all experience this feeling from time to time, but if you’ve recently stopped dieting or are recovering from an eating disorder, you may ask yourself this question daily. 

Having difficulty making food choices can happen if you’re used to following food rules or diet programs that tell you what (and how much) to eat.

Simple strategies like checking in with your hunger and planning your meals can help you decide what to eat when you don’t know what to eat. 

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Questions to Ask Yourself When You’re Hungry But Don’t Know What to Eat

Try asking yourself the following questions to better understand how to satisfy your hunger:

How hungry am I?

Rating your hunger on a scale of one to 10 can make it more clear whether a snack or meal will satisfy your hunger cues.

A small snack might suffice, or it may be time for a full meal.

Whether you’re feeling peckish or ravenous—your level of hunger can help you decide.

When was the last time I ate?

Lack of food can lead to hunger signals like a rumbling stomach or feeling tired or irritable, research suggests.

If it’s been several hours since your last meal and your hunger is building gradually, your body is probably ready for more nourishment. 

What am I in the mood for?

Try asking yourself whether there’s a specific flavor or texture you’re looking for.

This might help you narrow down whether you’d like something hot or cold, mild or spicy, crunchy or creamy, and so on.

Factors like taste, texture, and temperature are best for figuring out what sounds appetizing.

Why do I want to eat right now?

Intuitive eating involves eating when you feel hungry.

You might notice hunger cues like pangs in your stomach or thoughts of food, but the latter can be difficult to distinguish from food cravings, which could be caused by boredom or emotion.

Ask yourself if your hunger is caused by lack of food or other reasons.

Am I bored of my meals?

If your eating plan is repetitive, you might just be bored of your go-to meals.

If your home is stocked with foods you eat often, consider expanding your palate to include some newer foods that may sound more enticing.

Reframe Your Thoughts Around Food Rules 

It can be hard to make food choices when you’re unsure what to eat.

Diet culture can complicate this by making it seem normal to have rules about what you should eat and how much. 

The non-diet approach is an alternative to diet culture. It involves learning to trust your body’s internal cues to guide your eating while rejecting external cues like calorie goals, “off-limits foods,” and time restrictions. 

Honoring your hunger is an important part of trusting your body to guide your eating.

This is also known as mindful or intuitive eating, and it’s a way of listening to the internal cues that signal hunger, research shows. This can feel scary if we’re used to having someone or something tell us what we should and shouldn’t eat.

When you stop restricting, you may feel lost and unsure how to decide what to eat.

Diet culture makes it seem like being hungry is “bad” and something to ignore as long as possible.

If you’re new to the non-diet approach and intuitive eating, it’s normal and healthy to feel hunger cues throughout the day. 

Here are a few examples of what it looks like to shift to a non-diet way of thinking:

“My last diet said I wasn’t allowed to eat after 7 pm, but I’m feeling hungry before bed. I’m going to listen to that hunger and eat a snack that feels satisfying.” 

“I’m craving a bowl of fruit for a snack. I read online that I shouldn’t eat too much fruit because it has sugar, but I’m going to listen to my body when it tells me that it needs something cold, fresh, and sweet.”

It can take practice to reframe your thoughts around eating.

Noticing your natural hunger and fullness cues can also feel challenging if you’ve been trained to ignore them.

Working with a non-diet registered dietitian can be a great tool during this process. 

What to Do When You’re Not Sure What to Eat 

If you often find yourself hungry but don’t know what to eat, there are a few tools you can use to help you decide. But before that, consider whether external food rules are getting in the way.

You may know exactly what you want to eat but feel like you shouldn’t eat it due to past restrictions.

For example, you’re craving a bowl of cereal for dinner because you don’t feel hungry for a full dinner meal.

You know you want to eat it, but in the past, you were told that cold cereal doesn’t count as a meal, has too much sugar, or doesn’t have enough protein. 

These are all examples of food rules. If you push them aside and listen to your body, you’ll find you had the answer all along; enjoy that bowl of cereal!

Then, assess if you feel satisfied or need something more. 

If you are truly unsure what you want to eat, follow these simple steps to check in with your body and make a satisfying decision. Noticing your hunger level and identifying any food cravings are great ways to be in touch with your body’s internal cues. 

Rate Your Hunger

When you don’t know what you want to eat, start by checking in with your hunger level.

It can be helpful to think about your hunger on a scale of one to ten, with one being ravenous and ten being overfull. Understanding how hungry you are can help you decide if you want a meal or a snack. 

Hunger will feel different for everyone. Many people feel the classic grumbling or hunger pangs in their stomachs, while others might not have obvious hunger cues, research suggests.

They might feel fatigued, have difficulty focusing, feel lightheaded, or experience headaches, which are late signs of hunger.  

Eating something every three to four hours throughout the day might prevent those late signs of hunger if you don't get regular hunger signals. 

Check in With Your Cravings

Once you determine how hungry you are, it’s time to ask yourself what type of food sounds good.

Think about texture, flavor, and temperature– do you want something crunchy or soft, sweet or salty, hot or cold?

Of course, this will be limited by the foods available to you at that moment, but thinking about what type of food sounds good can help you narrow down your choices.

Next, assess how much time you have and the amount of effort you want to put into preparing food.

You might need something you can grab and go, or you might have time to cook something. 

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Balance Your Plate

Another strategy that can be helpful if you are hungry but don’t know what to eat is to select an option that includes a combination of carbohydrates, protein, and fat.

This is not a rule by any means, but it can be a helpful formula to follow when unsure what to eat. Including all three macronutrients will also help with satiety after your meal or snack.

According to clinical trials, eating more protein is especially effective at increasing satiety.

Let’s say you’ve decided that toast sounds good.

Peanut butter has fat and protein and can help get you closer to a balanced meal.

If possible, add some veggie sticks or fresh fruit on the side for extra fiber, health-promoting antioxidants, and vitamins. 

How to Know If You’re Hungry

If you’re used to following external cues to know when you eat, following your internal cues takes some practice. 

Here are some signs you’re not just thirsty, bored, lonely, etc. but actually hungry:

• Rumbling stomach or stomach pangs.
• Low energy or fatigue.
• Shakiness.
• Headaches.
• Difficulty concentrating.
• Feeling cold.
• Irritability.

To know if you’re hungry requires paying close attention to your body and how you feel physically. 

It can also help to distinguish food cravings from hunger signals.

Food cravings triggered by your surroundings, such as a commercial, or caused by emotions like boredom often incite the want for specific foods.

When you’re hungry due to a lack of food, you’re less likely to crave something specific. F

ood cravings may also come on quickly while hunger tends to build gradually.

Make a Plan

If you find yourself regularly struggling to decide what to eat, it may be helpful to start planning ahead. 

Meal Planning

For many people, the thought of meal planning brings up images of past diets, spending hours in the kitchen on Sundays, and not being able to deviate from the plan.

Meal planning can look very different depending on your needs and preferences. 

The goal here is to create a loose plan, so you know what to expect and have fewer decisions to make throughout the week. You don’t need a rigid plan with every bite mapped out. 

For example, you often feel hungry for dinner when you get off work but don’t know what to eat. Try focusing your meal plan around a few dinner options for the week and then build your grocery list.

When the time comes to decide what to eat for dinner, you can choose what sounds best that day based on the recipes you’ve planned. 

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Make a List

Another way to simplify food decisions is to create a list of easy meals and snacks that always sound good to you.

When you’re hungry but don’t know what to eat, you can refer to your list rather than trying to think of ideas on the spot. 

It can help to stock your fridge and pantry with some of the ingredients from your list, so even if you’re late on grocery shopping, you always have some go-to options to fall back on. 

You can start with a small list and add to it over time.

Once you have a solid collection of ideas, it can be an invaluable tool for meal planning—simply cycle through the meals and snacks from week to week without reinventing the wheel. 

Here is a sample list to help get you started: 

Snack Ideas

• Cereal with milk.
• Popcorn with nuts.
• Peanut butter toast with banana. 
• Cheese and crackers.
• Yogurt with granola.
• Apple with nut butter.
• Hummus with pita and veggies.
• Trail mix.

Meal Ideas

• Breakfast for dinner.
• Bean and cheese burrito.
• Baked potato.
• Egg salad sandwich. 
• Spaghetti with meat sauce.
• Avocado toast with a fried egg.
• Chicken caesar salad.
• Slow cooker chili.

Keep it Interesting

Sometimes we struggle with what to eat because we’re stuck in a rut with food. When you’re bored with all your go-to options, it’s time to branch out and find new ideas.

This can be as simple as finding a new recipe or purchasing a different snack at the grocery store. 

Routinely adding interesting meals and snacks to your repertoire will help you feel excited when it comes time to decide what to eat. 

How a Dietitian Can Help 

A non-diet registered dietitian can be a great resource if you need more guidance with intuitive eating or help with personalized meal ideas. Your prior experience with dietitians may have been in the context of restriction and dieting. Nourish is different. 

Our registered dietitians don’t prescribe diet plans or calorie goals. Instead, their goal is to help you create a healthy relationship with food while helping you pursue any health goals you may have. 

Find a dietitian who accepts insurance through Nourish. 

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